Restoran Maimunah Maju

In the seafood restaurant on the Kota Kinabalu beach, you can enter pinyin by grabbing. It is very convenient. The wet cream shrimp inside is delicious. The main shrimp meat is fresh, and the tiger shrimp is more expensive and fresh.

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Xingwang Shaqiwang, this restaurant is also a local seafood restaurant with a high cost performance. The lobster in this store is really worth ordering. The meat is very elastic. You can know that it is especially fresh when you eat it in your mouth.

Here, I mainly drink Dongyingong noodle soup. It is very good. It is full of a bowl of soup. The soup is very rich. The seafood inside is also fresh. There is a hot and sour chicken feet in the cold dish. It is a bit spicy and tastes good.

The drinks in the old street are delicious and big. The soup noodles are delicious, the soup is so rich, and the soup is slightly spicy. Our dinner was also solved here the night before. After eating steamed rice, my wife ordered curry corners. The taste was slightly sweet. She said it was delicious. I still love to drink. I like it!

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